Huang Xiaowei

Facile fabrication of three-dimensional gold nanodendrites decorated by silver nanoparticles as hybrid SERS-active substrate for the detection of food contaminants

Jiyong Shi, Xiaobo Zou, Xiaowei Huang, 2021, Food Control.

Development and Characterization of Roselle Anthocyanins in Food Packaging

S. Jiyong, Xiaobo Zou, Xiaodong Zhai, 2021, Roselle.

Extruded low density polyethylene-curcumin film: A hydrophobic ammonia sensor for intelligent food packaging

M. Holmes, Jiyong Shi, Xiaobo Zou, 2020 .

Physical properties and bioactivities of chitosan/gelatin-based films loaded with tannic acid and its application on the preservation of fresh-cut apples

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021, LWT.

Fabrication and characterization of colorimetric indicator for Salmon freshness monitoring using agar/polyvinyl alcohol gel and anthocyanin from different plant sources.

Zou Xiaobo, M. Holmes, S. Jiyong, 2023, International Journal of Biological Macromolecules.

Controllable preparation of 5mol% Y2O3-stabilized tetragonal ZrO2 by hydrothermal method

Xiaowei Huang, Jian-xin Zhang, Zongyu Feng, 2020 .

A visual indicator based on curcumin with high stability for monitoring the freshness of freshwater shrimp, Macrobrachium rosenbergii

M. Holmes, Jiyong Shi, Xiaobo Zou, 2021 .

Effects of pulsed electric field pretreatment on frying quality of fresh-cut lotus root slices

Jiyong Shi, Xiaobo Zou, Wen Zhang, 2020 .