Wondwosen Abebe Aregawi

Structure design of 3D printed cookies in relation to texture

Bart Nicolai, Pieter Verboven, Evi Bongaers, 2015 .

Simulation model for compression of bread crumb structures: A geometry sensitivity study based on micro-ct

Bart Nicolai, Pieter Verboven, Johan Claes, 2015 .

Characterization and model-based design validation of 3D printed cookies

Pieter Verboven, Bart Nicolai, Mulugeta Admasu Delele, 2017 .

The FRISBEE tool, a software for optimising the trade-off between food quality, energy use, and global warming impact of cold chains

Judith Evans, Graciela Alvarez, Bart Nicolai, 2015 .