A. Gómez-Baltazar

Comparative stress response to food preservation conditions of ST19 and ST213 genotypes of Salmonella enterica serotype Typhimurium.

J. Larsen, M. S. Vázquez-Garcidueñas, G. Vázquez-Marrufo, 2019, Food microbiology.

Comparative virulence of the worldwide ST19 and emergent ST213 genotypes of Salmonella enterica serotype Typhimurium strains isolated from food.

M. S. Vázquez-Garcidueñas, G. Vázquez-Marrufo, H. Astiazarán-García, 2022, Microbes and infection.