D. M. Benvegnú

Influence of Trans Fat on Skin Damage in First‐Generation Rats Exposed to UV Radiation

D. Benvegnú, T. Emanuelli, L. T. Vey, 2015, Photochemistry and photobiology.

Toxicological aspects of trans fat consumption over two sequential generations of rats: Oxidative damage and preference for amphetamine.

D. Benvegnú, T. Emanuelli, M. E. Bürger, 2015, Toxicology letters.

Development of craft Beer with pecan shell aqueous extract [(Carya illinoensis) (Wangenh) C. Koch]

A. Gallina, C. E. Cereto, Jucieli Weber, 2021, Conjecturas.

In vitro antioxidant extracts evaluation from the residue of the Hevea brasiliensis seed

A. Gallina, L. Soares, F. Lima, 2022, Scientific reports.

Evaluation of the effects of metformin on antioxidant biomarkers and mineral levels in patients with type II diabetes mellitus: A cross-sectional study.

E. Flores, Aline Mânica, M. Bagatini, 2023, Journal of diabetes and its complications.

Exercise affects memory acquisition, anxiety-like symptoms and activity of membrane-bound enzyme in brain of rats fed with different dietary fats: impairments of trans fat

D. Benvegnú, T. Emanuelli, J. Rocha, 2011, Neuroscience.

Occupational exposure to pesticides dysregulates systemic Th1/Th2/Th17 cytokines and correlates with poor clinical outcomes in breast cancer patients

C. Panis, Janaína Carla da Silva, D. Rech, 2023, Frontiers in immunology.

Evaluation of oxidative stress level: reactive oxygen species, reduced glutathione, and D-dimer in patients hospitalized due to COVID-19

M. Prigol, S. M. Araujo, L. C. Lucio, 2023, Redox report : communications in free radical research.