Martin W. A. Verstegen

Operant supplementary heating in groups of growing pigs in relation to air velocity

W. Hel, R. Geers, M. Verstegen, 1987 .

Synchronising the availability of amino acids and glucose increases protein retention in pigs.

M. Verstegen, J. Schrama, W. Gerrits, 2007, Animal : an international journal of animal bioscience.