Visessakseth So

Bioactive Compounds, Antioxidant Activities, and HPLC Analysis of Nine Edible Sprouts in Cambodia

N. Weerapreeyakul, Chantha Chheng, Tarapong Srisongkram, 2023, Molecules.

Effect of Harvest Age on Total Phenolic, Total Anthocyanin Content, Bioactive Antioxidant Capacity and Antiproliferation of Black and White Glutinous Rice Sprouts

J. Wattanathorn, W. Thukham-mee, N. Weerapreeyakul, 2020 .