Brian O. Ochieng

Dynamics in nutrients, sterols and total flavonoid content during processing of the edible Long-Horned grasshopper (Ruspolia differens Serville) for food.

Joseph O. Anyango, J. Nduko, D. Nakimbugwe, 2022, Food chemistry.

Unraveling the physicochemical attributes of three cricket (Gryllus bimaculatus)-enriched biscuit products and implications on consumers’ preference and willingness to pay

C. Tanga, J. Ng’ang’a, B. Kiage-Mokua, 2023, Lebensmittel-Wissenschaft + [i.e. und] Technologie. Food science + technology. Science + technologie alimentaire.

Nutritional characteristics, microbial loads and consumer acceptability of cookies enriched with insect (Ruspolia differens) meal

Joseph O. Anyango, J. Nduko, D. Nakimbugwe, 2023, LWT.

Aroma characterization and consumer acceptance of four cookie products enriched with insect (Ruspolia differens) meal

Joseph O. Anyango, J. Nduko, C. Tanga, 2023, Scientific reports.

Unravelling the nutritional and health benefits of marketable winged termites (Macrotermes spp.) as sustainable food sources in Africa.

C. Tanga, X. Cheseto, Brian O. Ochieng, 2024, Scientific reports.