Swati Sethi

发表

INSTITUTE-INDUSTRY INTERACTION IN SKILL DEVELOPMENT

Swati Sethi, 2015 .

Food Grains and Jaggery-based Expanded Food: Optimization of Process Variables, Protein Efficiency Ratio and Consumer Acceptability

Swati Sethi, D. Mridula, Sheetal Bhadwal, 2021 .

Plant-based milk alternatives an emerging segment of functional beverages: a review

Swati Sethi, Rahul K Anurag, S K Tyagi, 2016, Journal of Food Science and Technology.