F. Santin

Sensitivity and Specificity of Body Mass Index as a Marker of Obesity in Elderly Patients on Hemodialysis.

J. Carrero, B. Lindholm, L. Cuppari, 2016, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Association of Sarcopenia With Nutritional Parameters, Quality of Life, Hospitalization, and Mortality Rates of Elderly Patients on Hemodialysis.

C. Avesani, F. Lamarca, M. Kamimura, 2018, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Concurrent and Predictive Validity of Composite Methods to Assess Nutritional Status in Older Adults on Hemodialysis.

L. Cuppari, C. Avesani, Fernanda Santin, 2016, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Malnutrition and Sarcopenia Combined Increases the Risk for Mortality in Older Adults on Hemodialysis

T. Amaral, C. Avesani, J. Rodrigues, 2021, Frontiers in Nutrition.

Nutritional status of older patients on hemodialysis: Which nutritional markers can best predict clinical outcomes?

P. Stenvinkel, B. Lindholm, C. Avesani, 2019, Nutrition.

Food Consumption in Chronic Kidney Disease: Association With Sociodemographic and Geographical Variables and Comparison With Healthy Individuals.

C. Avesani, D. Canella, F. Santin, 2019, Journal of renal nutrition : the official journal of the Council on Renal Nutrition of the National Kidney Foundation.

Differences in the gut microbiota of women according to ultra-processed food consumption.

E. Sabino, A. E. Fernandes, C. Cercato, 2022, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Performance of subjective global assessment and malnutrition inflammation score for monitoring the nutritional status of older adults on hemodialysis.

C. Avesani, Flávia dos Santos Barbosa Brito, J. Rodrigues, 2017, Clinical nutrition.

Dietary Patterns of Patients with Chronic Kidney Disease: The Influence of Treatment Modality

B. Lindholm, C. Avesani, D. Canella, 2019, Nutrients.

Food consumption markers and associated factors in Brazil: distribution and evolution, Brazilian National Health Survey, 2013 and 2019.

R. Levy, Kamila Tiemann Gabe, Fernanda Santin, 2022, Cadernos de saude publica.

Elderly patients on hemodialysis have worse dietary quality and higher consumption of ultraprocessed food than elderly without chronic kidney disease.

C. Avesani, D. Canella, R. Lourenço, 2017, Nutrition.