Hans De Steur

An integrated method for the emotional conceptualization and sensory characterization of food products: The EmoSensory® Wheel.

Xavier Gellynck, Joachim J Schouteten, Hans De Steur, 2015, Food research international.

Multiplying the efficiency and impact of biofortification through metabolic engineering

Wilhelm Gruissem, Wolfgang Pfeiffer, Dominique Van Der Straeten, 2020, Nature Communications.

Applying Value Stream Mapping to reduce food losses and wastes in supply chains: A systematic review.

Xavier Gellynck, Hans De Steur, Joshua Wesana, 2016, Waste management.

Comparison of response formats and concurrent hedonic measures for optimal use of the EmoSensory® Wheel.

Xavier Gellynck, Hans De Steur, Ilse De Bourdeaudhuij, 2017, Food research international.

GM biofortified crops: potential effects on targeting the micronutrient intake gap in human populations.

Xavier Gellynck, Hans De Steur, Saurabh Mehta, 2017, Current opinion in biotechnology.