Leticia Machado Ribeiro

Perception and Description of Premium Beers by Panels with Different Degrees of Product Expertise

Davide Giacalone, Leticia Machado Ribeiro, Michael Bom Frøst, 2016 .

Consumer-Based Product Profiling: Application of Partial Napping® for Sensory Characterization of Specialty Beers by Novices and Experts

Davide Giacalone, Leticia Machado Ribeiro, Michael Bom Frøst, 2013 .

Comparison of three sensory profiling methods based on consumer perception: CATA, CATA with intensity and Napping®

Davide Giacalone, Leticia Machado Ribeiro, Wender L.P. Bredie, 2014 .