Ismail Yener

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Phytochemical Contents of Different Parts of the Seeded Raisins from the South‐East Anatolia: Enzyme Inhibitory Potential of Pulp Extracts

Serkan Yigitkan, Mehmet Akdeniz, A. Ertaş, 2022, Chemistry & biodiversity.

Cannabinoids for SARS-CoV-2 and is there evidence of their therapeutic efficacy?

A. Ertaş, M. Yılmaz, A. Onay, 2021, Turkish journal of biology = Turk biyoloji dergisi.

A comprehensive study on chemical and biological profiles of three herbal teas in Anatolia; rosmarinic and chlorogenic acids

I. Yener, A. Ertaş, Ismail Yener, 2020 .

Determination of Enzyme Inhibition Potential and Anticancer Effects of Pistacia khinjuk Stocks Raised in In Vitro and In Vivo Conditions

S. Ercişli, P. Yilmaz, V. Holubec, 2021, Agronomy.

LC-MS/MS and GC-MS analyses of three endemic Astragalus species from Anatolia towards their total phenolic- flavonoid contents and biological activities

M. Boğa, H. Temel, I. Yener, 2017 .

Comparison of chemical and biological properties of in vivo and in vitro samples of Salvia siirtica Kahraman, Celep & Dogan extracts prepared with different solvents

M. Fırat, I. Yener, Mehmet Akdeniz, 2021 .

Isolation of secondary metabolites of two endemic species: Salvia rosifolia Sm. and Salvia cerino-pruinosa Rech. f. var. elazigensis (Lamiaceae)

M. Fırat, I. Yener, Mehmet Akdeniz, 2021, Journal of Food Measurement and Characterization.

Determination of antioxidant, cytotoxic, anticholinesterase, antiurease, antityrosinase, and antielastase activities and aroma, essential oil, fatty acid, phenolic, and terpenoid-phytosterol contents of Salvia poculata

I. Yener, Ismail Yener, 2020 .

A GC-MS method validation for quantitative investigation of some chemical markers in Salvia hypargeia Fisch. & C.A. Mey. of Turkey: Enzyme inhibitory potential of ferruginol.

M. Fırat, I. Yener, Mehmet Akdeniz, 2020, Journal of food biochemistry.

A fast, accurate and comprehensive LC-MS/MS method validation for the sensitive quantification of water-soluble vitamins in walnut, almond, hazelnut and pistachio fruits

M. Yılmaz, O. Çakır, Ismail Yener, 2019, International Journal of Mass Spectrometry.

Cream production and biological in vivo/in vitro activity assessment of a novel boron-based compound derived from quercetin and phenyl boronic acid.

A. Okan, Z. Doğanyiğit, H. Temel, 2022, Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements.

A Detailed Chemical and Biological Investigation of Twelve Allium Species from Eastern Anatolia with Chemometric Studies

H. Temel, M. Fırat, I. Yener, 2020, Chemistry & biodiversity.

Selective in-vitro Enzymes’ Inhibitory Activities of Fingerprints Compounds of Salvia Species and Molecular Docking Simulations

G. Topçu, E. Oral, Mehmet Akdeniz, 2020, Iranian journal of pharmaceutical research : IJPR.

A Detailed Biological and Chemical Investigation of Sixteen Achillea Species’ Essential Oils via Chemometric Approach

I. Yener, Mehmet Akdeniz, M. Ozturk, 2020, Chemistry & biodiversity.

UHPLC-ESI-MS/MS and GC-MS Analyses on Phenolic, Fatty Acid and Essential Oil of Verbascum pinetorum with Antioxidant, Anticholinesterase, Antimicrobial and DNA Damage Protection Effects

M. Boğa, I. Yener, A. Ertaş, 2016, Iranian journal of pharmaceutical research : IJPR.

Trace Element Analysis in Some Plants Species by Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES)

I. Yener, Ismail Yener, 2019, Journal of the Institute of Science and Technology.

Trace Elemental Analysis of Allium Species by Inductively Coupled Plasma-Mass Spectrometry (ICP-MS) with Multivariate Chemometrics

Pınar Terzioğlu, M. Öztürk, M. Fırat, 2019 .

hemical Composition and Biological Activity of Ixiolirion tataricum (Pall.) Schult. & Schult.f. var. tataricum.

H. Alkan, Serkan Yigitkan, M. Fırat, 2021, Records of Agricultural and Food Chemistry.

Trace Element Analysis by ICP-MS and Chemometric Approach in Some Euphorbia Species: Potential to become a Biomonitor

H. Temel, M. Fırat, I. Yener, 2019, Iranian journal of pharmaceutical research : IJPR.

Characterization of the Chemical Profile of Euphorbia Species from Turkey by Gas Chromatography–Mass Spectrometry (GC-MS), Liquid Chromatography–Tandem Mass Spectrometry (LC-MS/MS), and Liquid Chromatography–Ion Trap–Time-of-Flight–Mass Spectrometry (LC-IT-TOF-MS) and Chemometric Analysis†

M. Öztürk, H. Temel, G. Topçu, 2018, Analytical Letters.

Chemical Profile of Malva Neglecta and Malvella Sherardiana by Lc- MS/MS, GC/MS and Their Anticholinesterase, Antimicrobial and Antioxidant Properties With Aflatoxin-Contents

H. Alkan, M. Boğa, C. Özaslan, 2017 .

Synthesis and Acivity of Chiral Amino Alcohols and Amides as New Cholinesterase Inhibitors for Alzheimer's Disease

M. Karakaplan, I. Yener, A. Ertaş, 2021 .

Essential Oil, Aroma, and Fatty Acid Profiles of Five Endemic Salvia Taxa from Turkey with Chemometric Analysis

M. Fırat, Mehmet Akdeniz, M. Ozturk, 2021, Chemistry & biodiversity.

Chemical fingerprints and bioactivities of 12 Anatolian Achillea species by LC-MS/MS with chemometric approach: Novel phytonutrients, natural food preservatives and chlorogenic acid sources

M. Alma, M. Öztürk, M. Boğa, 2022, Turkish Journal of Botany.

Determination of essential oil and biological activities of Hypericum ternatum Poulter and H. scabrum L. species collected from different localities: is H. scabrum an alternative to multifunctional species ST JOHN'S WORT (H. perforatum)?

Serkan Yigitkan, M. Fırat, Mehmet Akdeniz, 2022, Turkish Journal of Chemistry.

A potential species for cosmetic and pharmaceutical industries: Insight to chemical and biological investigation of naturally grown and cultivated Salvia multicaulis Vahl

I. Yener, Mehmet Akdeniz, A. Ertaş, 2021 .

Phytochemical Fingerprints and Bioactivities of Ripe Disseminules (Fruit‐Seeds) of Seventeen Gundelia (Kenger‐Kereng Dikeni) Species from Anatolia with Chemometric Approach

Serkan Yigitkan, M. Fırat, I. Yener, 2021, Chemistry & biodiversity.

Method validation of 15 phytochemicals in Hypericum lysimachioides var. spathulatum by LC–MS/MS, and fatty acid, essential oil, and aroma profiles with biological activities

M. Fırat, I. Yener, Mehmet Akdeniz, 2020, Journal of Food Measurement and Characterization.

Selective in vitro and in silico enzymes inhibitory activities of phenolic acids and flavonoids of food plants: Relations with oxidative stress.

I. Yener, E. Oral, E. Kaplaner, 2020, Food chemistry.

Phytochemical and biological investigations on two Nepeta species: Nepeta heliotropifolia and N. congesta subsp. cryptantha.

M. Fırat, I. Yener, Mehmet Akdeniz, 2019, Journal of food biochemistry.

A detailed study on chemical and biological profile of nine Euphorbia species from Turkey with chemometric approach: Remarkable cytotoxicity of E. fistulasa and promising tannic acid content of E. eriophora

M. Öztürk, Mehmet Firat, H. Temel, 2018, Industrial Crops and Products.

A comprehensive LC–MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala

M. Boğa, H. Temel, Oguz Cakir, 2018, Journal of pharmaceutical and biomedical analysis.

Comprehensive study of chemical composition and biological activity of Thymus pubescens Boiss. et Kotschy ex Celak

I. Orhan, Serkan Yigitkan, M. Fırat, 2022, South African Journal of Botany.

Development and Validation of a Novel LC-MS/MS Method for the Quantitation of 19 Fingerprint Phytochemicals in Salvia Species: A Chemometric Approach.

H. Temel, M. Fırat, M. Ozturk, 2021, Journal of Chromatographic Science.

Effect of electromagnetic fields and antioxidants on the trace element content of rat teeth

S. Erdoğan, Y. Yavuz, M. Akdağ, 2017, Drug design, development and therapy.

A new method for preconcentration of Th(IV) and Ce(III) by thermophilic Anoxybacillus flavithermus immobilized on Amberlite XAD-16 resin as a novel biosorbent

I. Dolak, S. Özdemir, E. Oral, 2017 .

A comprehensive study on chemical and biological profiles of Algerian Azadirachta indica (A. Juss)

M. Serralheiro, A. Boukeloua, H. Bendif, 2024, Phytochemistry Letters.

An LC-MS / MS Method Validation for the Phytochemical Quantification of Four Edible Plants

Oguz Cakir, I. Yener, M. Yılmaz, 2018 .