M. V. Borges

Effect of spray drying on the fatty acids content and nutritional indices of buffalo powdered milk

D. Lanna, M. S. Pedreira, S. Ferrão, 2020, Food Science and Technology.

Development of isotonic beverage with functional attributes based on extract of Myrciaria jabuticaba (Vell) Berg

S. Gualberto, S. Lannes, D. J. Leão, 2020, Food Science and Technology.

Chemical, structural and proteomic profile of buffalo milk powder produced in mini spray dryer.

E. Gross, S. Ferrão, A. S. Egito, 2017 .

Total phenolic content and primary antioxidant capacity of aqueous extracts of coffee husk: chemical evaluation and beverage development

S. Lannes, M. Silva, J. G. Neves, 2019, Food Science and Technology.