J. C. R. Ribas

Effect of yerba mate (Ilex paraguariensis A. St.-Hil.) addition on the functional and technological characteristics of fresh cheese

F. A. Anjo, B. R. Saraiva, A. C. Vital, 2019, Journal of Food Science and Technology.

Effects of Flaxseed Oil and Vitamin E Supplementation on Digestibility and Milk Fatty Composition and Antioxidant Capacity in Water Buffaloes

A. Faciola, L. Zeoula, B. C. Agustinho, 2020, Animals : an open access journal from MDPI.

Influence of basil (Ocimum basilicum Lamiaceae) addition on functional, technological and sensorial characteristics of fresh cheeses made with organic buffalo milk

L. Zeoula, F. A. Anjo, B. R. Saraiva, 2019, Journal of Food Science and Technology.

Bioactive compounds and antioxidant activity of leaves from olive trees grown in Paraná, Brazil

F. L. Cuquel, L. Adamuchio, P. M. Pintro, 2023, Pesquisa Agropecuária Brasileira.