D. E. Ingle

Sensory factors which affect the acceptance of raw and heated defatted soybeans by rats.

M. Kare, M. Naim, D. E. Ingle, 1977, Journal of NutriLife.

Diet palatability and growth efficiency: evidence for a physiological interrelationship in rats.

M. Kare, M. Naim, D. E. Ingle, 1978, Life sciences.