Zhangchen Liang

Enhanced survival of fluidized bed-dried microencapsulated Saccharomyces cerevisiae cells in the presence of Hongqu rice distiller's grain peptides

Xiaozi Lin, Bingyan Chen, Wei-xin Li, 2022, LWT.

Effect of ADH7 gene loss on fusel oil metabolism of Saccharomyces cerevisiae for Huangjiu fermentation

Xiaozi Lin, Jinxing Chen, Hao Su, 2023, LWT.

Dynamic changes of total acid and bacterial communities during the traditional fermentation of Hong Qu glutinous rice wine

Xiaozi Lin, H. Zhigang, Lin Weixin, 2020 .

Changes in the characteristic volatile aromatic compounds in tuna cooking liquid during fermentation and deodorization by Lactobacillus plantarum RP26 and Cyberlindnera fabianii JGM9-1

Xiaozi Lin, Zhigang He, Zhangchen Liang, 2023, Food chemistry: X.