Elisabeth Mariano Batista

Development of a frozen drink based on prebiotic lactic beverage: physicochemical, microbiological and sensory aspects

E. Castro, L. G. Mendes, Elda Fontinele Tahim, 2020 .

Physical , physicochemical and centesimal characterization of jatobá-do-cerrado ( Hymenaea stigonocarpa Mart . )

P. A. D. Souza, Lúcia, S. G. C. Barcelos, 2020 .