Mitsuru Sugihara

Characterization of the transition state of lysozyme unfolding. II. Effects of the intrachain crosslinking and the inhibitor binding on the transition state

S. Segawa, Mitsuru Sugihara, Mitsuru Sugihara, 1984, Biopolymers.

Calorimetric study of the effect of intrachain cross‐linking on lysozyme unfolding

T. Maeda, S. Segawa, M. Kodama, 1989, Biopolymers.