Sabrina De Pascale

Proteomic characterisation and phylogenetic derivation of ovine αS1-CN B and αS1-CN G genetic variants

A. Scaloni, G. Garro, G. Cosenza, 2022, International Dairy Journal.

The occurrence of genetic polymorphism and related non‐allelic proteins increases the compositional complexity of goat α(s1)‐CN

P. Ferranti, M. A. Nicolai, M. Quarto, 2012, Electrophoresis.

Recent developments in peptidomics for the quali-quantitative analysis of food-derived peptides in human body fluids and tissues

S. Arena, A. Scaloni, G. Renzone, 2022, Trends in Food Science & Technology.

In vivo absorptomics: Identification of bovine milk-derived peptides in human plasma after milk intake.

A. Scaloni, Gabriella Pinto, P. Vitaglione, 2022, Food chemistry.

Investigating phenotypic relationships in persimmon accessions through integrated proteomic and metabolomic analysis of corresponding fruits

A. Scaloni, A. Salzano, M. Petriccione, 2023, Frontiers in Plant Science.

α-Dicarbonyl compounds trapping ability and antiglycative effect of high-molecular-weight brewer's spent grain melanoidins

A. Scaloni, K. Sturrock, A. D. Troise, 2023, LWT.

Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants

A. Scaloni, Gabriella Pinto, F. Addeo, 2021, Molecules.

Limosilactobacillus reuteri DSM 17938 relieves inflammation, endoplasmic reticulum stress, and autophagy in hippocampus of western diet-fed rats by modulation of systemic inflammation.

M. Spagnuolo, L. Cigliano, G. Mauriello, 2024, BioFactors.