Devi Wahyuni

The application of near infrared technology as a rapid and non-destructive method to determine vitamin C content of intact mango fruit.

Kusumiyati, A. A. Munawar, R. Hayati, 2019 .

Near infrared spectroscopic data for rapid and simultaneous prediction of quality attributes in intact mango fruits

Kusumiyati, Devi Wahyuni, A. Munawar, 2019, Data in brief.