Zhisong Ai

Assessment of the allergenicity and antigenicity potential of enzymatically hydrolyzed cow milk

Zongzhou Wang, X. Yue, Yan Zheng, 2021, Food Bioscience.

Evaluation of IgG/IgE-binding capacity and functional properties of enzymatic hydrolysis in skimmed cow milk system.

Zongzhou Wang, X. Yue, Yan Zheng, 2023, Journal of food science.