S. Emoto

Component‐based quantification and prediction of diet selection by cattle grazing on multi‐species communities

Yoshitaka Takahashi, M. Tsutsumi, I. Ōtani, 2016 .

Reduction of the allergenicity of soybean by treatment with proteases.

H. Tsuji, T. Ogawa, N. Bando, 1996, Journal of Nutritional Science and Vitaminology.

Simple prediction of crude protein content in vegetation growing on abandoned cultivated land

Yoshitaka Takahashi, M. Tsutsumi, T. Watanabe, 2012 .