Takuya Matsumoto

Ingestion of Casein Hydrolysate Induces Oral Tolerance and Suppresses Subsequent Epicutaneous Sensitization and Development of Anaphylaxis Reaction to Casein in Mice

Y. Takeda, T. Okamoto, H. Iwamoto, 2019, International Archives of Allergy and Immunology.

Epicutaneous immunogenicity of partially hydrolyzed whey protein evaluated using tape‐stripped mouse model

Y. Takeda, T. Okamoto, H. Iwamoto, 2020, Pediatric allergy and immunology : official publication of the European Society of Pediatric Allergy and Immunology.