D. Nguyen

Effect of yoghurt processing on beta-casomorphin 5 and beta-casomorphin 7 concentrations using novel liquid chromatography-mass spectrometry methods

D. D. Nguyen, D. Nguyen, 2015 .

Application of ultra-high performance liquid chromatography coupled to high-resolution mass spectrometry (Orbitrap™) for the determination of beta-casein phenotypes in cow milk.

F. Busetti, G. Smolenski, Terry Cooney, 2020, Food chemistry.

Formation and Degradation of Beta-casomorphins in Dairy Processing

F. Busetti, Stuart K Johnson, V. Solah, 2015, Critical reviews in food science and nutrition.

Identification and Quantification of Dityrosine in Grain Proteins by Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry

Stuart K Johnson, S. K. Johnson, Michael W. Clarke, 2017, Food Analytical Methods.

Anti-cancer Immune-modulatory Activities of Panax Genus Extracts and Bioactive Compounds

Tran Nguyen Le, D. D. Nguyen, T. Le, 2020, Food Reviews International.

Identification and quantification of native beta-casomorphins in Australian milk by LC–MS/MS and LC–HRMS

F. Busetti, Stuart K Johnson, V. Solah, 2015 .

Degradation of β-casomorphins and identification of degradation products during yoghurt processing using liquid chromatography coupled with high resolution mass spectrometry.

F. Busetti, Stuart K Johnson, V. Solah, 2018, Food research international.