F. Kong

Use of Microfiltration to Improve Quality and Shelf Life of Ultra‐High Temperature Milk

Xiao-yang Pang, Jing Lu, Lu Liu, 2016 .

Response to comment on purification and characterization of chromium-binding substance from high-chromium yeast.

Lu Liu, J. Lv, W. Cui, 2013, Journal of agricultural and food chemistry.

Effect of glucose tolerance factor (GTF) from high chromium yeast on glucose metabolism in insulin-resistant 3T3-L1 adipocytes

J. Lv, W. Cui, Y. Wen, 2015 .