Handan Balta

Meat species identification and Halal authentication using PCR analysis of raw and cooked traditional Turkish foods.

H. Senyuva, P. Ulca, Handan Balta, 2013, Meat science.

Identification of an AFLP marker linked with yellow rust resistance in wheat (Triticum aestivum L.)

Ö. Metin, S. Hasançebi, F. Ertuǧrul, 2014 .

A survey of the use of soy in processed Turkish meat products and detection of genetic modification

H. Senyuva, P. Ulca, Handan Balta, 2014, Food additives & contaminants. Part B, Surveillance.