N. M. Griffiths

Evaluation of an enzyme-linked immunosorbent assay for beef blood serum to determine indirectly the apparent beef content of beef joints and model mixtures

N. M. Griffiths, M. J. Billington, 1984 .

An assessment of commercially available reagents for an enzyme-linked immunosorbent assay (ELISA) of soya protein in meat products

A. A. Crimes, N. M. Griffiths, M. J. Billington, 1984 .

Investigation of the levels of N(τ)-Methylhistidine in a range of beef cuts and offals.

A. Jones, D. Favell, P. Berryman, 1985, Meat science.