Alberto Ruiz Orduna

Assessment of meat authenticity using bioinformatics, targeted peptide biomarkers and high-resolution mass spectrometry

D. Ghosh, F. Beaudry, Charles T. Yang, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

Detection of meat species adulteration using high-resolution mass spectrometry and a proteogenomics strategy

Dipankar Ghosh, D. Ghosh, F. Beaudry, 2017, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.