F. Martínez‐Sánchez

Arsenic species: effects on and accumulation by tomato plants.

D. Valero, Á. Carbonell-Barrachina, F. Burló, 1999, Journal of agricultural and food chemistry.

Flavonoids as nutraceuticals: Structural related antioxidant properties and their role on ascorbic acid preservation

J. D. Río, M. Frutos, J. Pérez-Álvarez, 2002 .

Leaf spray with Ti(IV) ascorbate improves the iron uptake and iron activity in Capsicum annuum L. plants

M. Carvajal, C. Alcaraz, J. Pastor, 1995 .

Improvement of the nitrogen uptake induced by titanium (IV) leaf supply in nitrogen-stressed pepper seedlings

C. Alcaraz, M. Frutos, J. Pastor, 1996 .

Improvement of the nitrogen uptake induced by Ti(IV) supply in nitrogen stressed pepper crops

M. Carvajal, C. Alcaraz, M. Frutos, 1996 .

Effect of titanium (IV) application on some enzymatic activities in several developing stages of red pepper plants

M. Carvajal, C. Alcaraz, F. Martínez‐Sánchez, 1994 .

Effect of Ti(IY) on some indicators of physiological activity in Capsicum annuum, L.

M. Carvajal, C. Alcaraz, F. Martínez-Sánchez, 1994 .

Changes in volatile compounds and sensory quality during toasting of Spanish almonds

Laura Vázquez-Araújo, Ángel A. Carbonell-Barrachina, Alexis Verdú, 2009 .

Arsenic and zinc biogeochemistry in pyrite mine waste from the Aznalcóllar environmental disaster

Á. Carbonell-Barrachina, F. Burló, F. Martínez-Sánchez, 2004 .

Influence of the leaf iron contents on the ferredoxin levels in citrus plants

C. Alcaraz, F. Martínez-Sánchez, F. Sevilla, 1985 .

Arsenic toxicity and accumulation in turnip as affected by arsenic chemical speciation.

D. Valero, Á. Carbonell-Barrachina, D. Martínez-Romero, 1999, Journal of agricultural and food chemistry.

Effect of titanium leaf spray treatments on ascorbic acid levels of Capsicum annuum L. fruits

C. Alcaraz, A. Amorós, J. L. Giménez, 1993 .

Arsenic toxicity and accumulation in radish as affected by arsenic chemical speciation.

Á. Carbonell-Barrachina, F. Burló, F. Martínez-Sánchez, 1999, Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes.