Souza Carneiro

EFEITO DA CONCENTRAÇÃO DE GORDURA NAS PROPRIEDADES FÍSICAS, QUÍMICAS E SENSORIAIS DO QUEIJO PETIT SUISSE ELABORADO COM RETENÇÃO DE SORO Effect of concentration of fat in the physical, chemical and sensory petit suisse cheese produced with retention of serum

Rodrigo Stephani, S. Pinto, V.R.F. Souza, 2012 .

'BRS Requinte' : new common bean Carioca cultivar with delayed grain darkness

J. C. Faria, F. Zimmermann, A. Sartorato, 2004 .

'BRS Pontal' : new common bean cultivar with Carioca grain type

L. C. Melo, J. C. Faria, F. Zimmermann, 2004 .

Genetic and environmental effects on parturition and lactation intervals in water buffaloes from Brazil

Souza Carneiro, M. Malhado, Antunes de Mello Affonso, 2007 .