María Elena Torres Lechuga

Genotypic impact on molecular structural, physicochemical, and nutritional characteristics of warm-season adapted sorghum kernels grown under warm climate conditions

Q. Peng, P. Yu, Huihua Zhang, 2019, Journal of Cereal Science.

Protein molecular structural, physicochemical and nutritional characteristics of warm-season adapted genotypes of sorghum grain: Impact of heat-related processing

P. Yu, Huihua Zhang, B. Refat, 2019, Journal of Cereal Science.