Yachun Gu

Analysis of physicochemical properties of exopolysaccharide from Leuconostoc mesenteroides strain XR1 and its application in fermented milk

Kaiwen Deng, Yi Zhang, Xiaoyan Zheng, 2021, LWT.

Encapsulation of essential oil in emulsion based edible films prepared by soy protein isolate-gum acacia conjugates

B. Adhikari, Chen Li, Yi Wang, 2019, Food Hydrocolloids.

Comparative Studies on the Nutritional and Physicochemical Properties of Yogurts from Cow’S, Goat’S, and Camel's Milk Powder

Kaiwen Deng, Yi Zhang, Liang Wang, 2022, SSRN Electronic Journal.

Processing properties of yogurt as affected by the EPS produced by Leuconostoc mesenteroides XR1

Zili Lv, Liang Wang, Yachun Gu, 2022, International Journal of Food Science & Technology.

The exopolysaccharides produced by Leuconostoc mesenteroides XR1 and its effect on silk drawing phenomenon of yoghurt.

Zili Lv, Yachun Gu, Liang Wang, 2024, International journal of biological macromolecules.