Jessica dos Santos Pizzo

Hibiscus (Hibiscus Sabdariffa L.) extracts freeze-dried and encapsulated by ionic gelation: an approach for yogurt application

J. Visentainer, C. M. Paraíso, G. Madrona, 2023, Journal of Food Measurement and Characterization.

Intensified ultrafiltration process for fouling mitigation during concentration of bioactive compounds from hibiscus (Hibiscus sabdariffa L.) extract: innovation by using ultrasound and 3D turbulence promoters

J. Visentainer, C. M. Paraíso, G. Madrona, 2023, Chemical Engineering and Processing - Process Intensification.