Alexander Rincon-Jimenez

Physical-mechanical characterization of coffee fruits Coffea arabica L. var. Castillo classified by a colorimetry approach

H. A. Tinoco, Luis Perdomo-Hurtado, Olga Ocampo, 2022, Materialia.

Experimental Assessment of the Elastic Properties of Exocarp–Mesocarp and Beans of Coffea arabica L. var. Castillo Using Indentation Tests

H. A. Tinoco, Luis Perdomo-Hurtado, Olga Ocampo, 2022, Agriculture.

Ripening stage classification of Coffea arabica L. var. Castillo using a Machine learning approach with the electromechanical impedance measurements of a contact device

H. A. Tinoco, Luis Perdomo-Hurtado, C. I. Cardona, 2022, Materials Today: Proceedings.

Ripeness stage characterization of coffee fruits (coffea arabica L. var. Castillo) applying chromaticity maps obtained from digital images

J. Rodríguez-Sotelo, H. A. Tinoco, C. Arizmendi, 2020 .