M. Resende

Cluster analysis of coffee blends for some sensory properties: a comparative approach to the ABIC’s classification criteria

F. M. Borém, M. A. Cirillo, Natalia da Silva Martins, 2021, Semina: Ciências Exatas e Tecnológicas.

AN INDEX TO EVALUATE THE ACCEPTANCE OF SPECIALTY COFFEES IN CONSUMER GROUPS

F. M. Borém, M. A. Cirillo, M. Resende, 2020 .

Proposal of a metric selection index for correspondence analysis: an application in the sensory evaluation of coffee blends

F. M. Borém, D. E. Ribeiro, M. A. Cirillo, 2020 .

Generalized estimating equations to evaluate the dependence of lifetime in confined Africanized bees

M. A. Cirillo, C.R.G. Brighenti, D. Brighenti, 2016 .

Robustness of interpretable components in relation to the effect of outliers using measures and circular distances

A. M. Silva, M. Resende, M. Facco, 2021, Communications in Statistics - Simulation and Computation.

Automatic Classification of Cervical Cell Patches based on Non-geometric Characteristics

Fátima N. S. de Medeiros, Daniela M. Ushizima, Andrea Gomes Campos Bianchi, 2020, VISIGRAPP.