Y. M. Choi

Association between polymorphisms of the heart fatty acid binding protein gene and intramuscular fat content, fatty acid composition, and meat quality in Berkshire breed.

B. C. Kim, J. Choe, K. Hong, 2010, Meat science.

The influence of pork quality traits and muscle fiber characteristics on the eating quality of pork from various breeds.

M. Rhee, B. C. Kim, S. H. Lee, 2012, Meat science.

Practical use of surimi-like material made from porcine longissimus dorsi muscle for the production of low-fat pork patties.

B. C. Kim, J. Choe, D. K. Cho, 2012, Meat science.

Identification and characterization of cactus virus X from cacti in Korea

J. Kim, G. Choi, S. H. Lee, 1990 .

Potential use of supercritical carbon dioxide to decontaminate Escherichia coli O157:H7, Listeria monocytogenes, and Salmonella typhimurium in alfalfa sprouted seeds.

M. Rhee, Y. M. Choi, W. Jung, 2009, International journal of food microbiology.

Effects of supercritical carbon dioxide treatment against generic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium, and E. coli O157:H7 in marinades and marinated pork.

M. Rhee, B. C. Kim, Y M Choi, 2009, Meat science.

Changes in microbial contamination levels of porcine carcasses and fresh pork in slaughterhouses, processing lines, retail outlets, and local markets by commercial distribution.

M. Rhee, S. A. Kim, I. Hwang, 2013, Research in veterinary science.

Combined effect of organic acids and supercritical carbon dioxide treatments against nonpathogenic Escherichia coli, Listeria monocytogenes, Salmonella typhimurium and E. coli O157:H7 in fresh pork

M. Rhee, Y M Choi, B C Kim, 2009, Letters in applied microbiology.