J. Allegra

Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.

J. Vena, M. Bonner, A. Haslam, 2016, Journal of environmental sciences.

Polychlorinated biphenyls and omega-3 fatty acid exposure from fish consumption, and thyroid cancer among New York anglers.

J. Vena, M. Bonner, A. Haslam, 2016, Journal of environmental sciences.