Jocelyn M. Boiteau

Food loss of perishable produce from farm to retail: evidence from tomato supply chains in South India

P. Pingali, Jocelyn M Boiteau, Jocelyn M. Boiteau, 2022, The American journal of clinical nutrition.

Can we agree on a food loss and waste definition? An assessment of definitional elements for a globally applicable framework

P. Pingali, Jocelyn M. Boiteau, 2023, Global Food Security.

Program changes are effective and cost‐effective in increasing the amount of oil used in preparing corn soy blend porridge for treatment of moderate acute malnutrition in Malawi

Lauren B. Wilner, S. Vosti, B. Rogers, 2017, Maternal & child nutrition.

Making meat and milk from plants: A review of plant-based food for human and planetary health

P. Pingali, Aaron Hall, Abhinav Choudhry, 2023, World Development.