Brendan T. O’Kennedy

Dairy Ingredients in Chocolate

M. K. Keogh, Brendan T. O’Kennedy, M. Twomey, 1998 .

The effect of salt on the rheology and texture of a casein based ingredient intended to replace gluten

Brendan T. O’Kennedy, Costas E. Stathopoulos, 2008 .

Effect of the particle size of spray-dried milk powder on some properties of chocolate

James Kelly, Brendan T. O’Kennedy, B. O'kennedy, 2004 .

Influence of κ-Casein Genetic Variant on Rennet Gel Microstructure, Cheddar Cheesemaking Properties and Casein Micelle Size

Dermot Harrington, Brendan T. O’Kennedy, Richard J. FitzGerald, 1998 .

Effects of selected properties of ultrafiltered spray-dried milk powders on some properties of chocolate

Brendan T. O’Kennedy, B. O'kennedy, Cathriona A. Murray, 2003 .

Influence of transglutaminase treatment on properties of micellar casein and products made therefrom

Philip M. Kelly, Brendan T. O’Kennedy, B. O'kennedy, 2005 .

A rheological study of acid-set "simulated yogurt milk" gels prepared from heat- or pressure-treated milk proteins

Brendan T. O’Kennedy, Richard J. FitzGerald, B. O'kennedy, 2001 .