L. Thanh

Functional Properties of Maillard Reaction Products in Food: Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria

Vu Hong Son, H. Takeuchi, T. Shimamura, 2013 .

PROTECTIVE ABILITY OF MELANOIDINS ON RIBOFLAVIN PHOTO-DEGRADATION

Vu Thu Trang, L. Thanh, 2013 .

Study of the Antimicrobial Activity of Aminoreductone against Pathogenic Bacteria in Comparison with Other Antibiotics

H. Takeuchi, T. Shimamura, S. Sarter, 2013 .

Study of Antimicrobial Activity of Aminoreductone Against the Antibiotic Susceptibility and Resistant Pathogenic Bacteria : Pseudomonas Aeruginosa , Escherichia Coli and Staphylococcus Aureus

H. Takeuchi, Vu Thu Trang, L. Thanh, 2022 .

Volatile constituents of Vietnamese pummelo, orange, tangerine and lime peel oils

Masayoshi Sawamura, H. Ukeda, M. Sawamura, 2002 .

Selection of carrier materials for formulation of the antagonistic Bacillus spp. against rice bacterial leaf blight

N. D. Khoa, L. Thanh, D. An, 2019, Can Tho University Journal of Science.