Soyeong Kim
发表
Soyeong Kim,
Youngmi Lee,
Ki Won Lee,
2018,
Food Quality and Preference.
Haeryun Park,
Youngmi Lee,
Kyunghee Song,
2015,
Nutrition research and practice.
Seong-Woo Choi,
So Yeong Kim,
S. Park,
2020
.
A. Javanbakht,
L. Grasser,
C. Arfken,
2020,
The International journal of social psychiatry.
N. Nugent,
V. M. Rodríguez-Guzmán,
Soyeong Kim,
2020,
Psychological trauma : theory, research, practice and policy.