Qamar Abbas Syed

Effects of different ingredients on texture of ice cream

Qamar Abbas Syed, 2018, Journal of Nutritional Health & Food Engineering.

Structural and functional properties of milk proteins as affected by heating, high pressure, Gamma and ultraviolet irradiation: a review

F. Saeed, F. Anjum, M. Afzaal, 2021, International Journal of Food Properties.