Guo-Dong Zhuang

Rapid screening of antioxidant from natural products by AAPH-Incubating HPLC-DAD-HR MS/MS method: A case study of Gardenia jasminoides fruit.

Shu Xu, Dan Tang, D. Cao, 2022, Food chemistry.

Pterostilbene could alleviate diabetic cognitive impairment by suppressing TLR4/NF‐кB pathway through microbiota‐gut‐brain axis

C. Chen, Qing-Feng Liang, Dan Tang, 2023, Phytotherapy research : PTR.

Metabolic Profiling of Carbonyl Compounds for Unveiling Protective Mechanisms of Pueraria lobata against Diabetic Nephropathy by UPLC-Q-Orbitrap HRMS/MS Analysis.

Shu-mei Wang, Youhua Xu, Ning Guo, 2021, Journal of agricultural and food chemistry.

Comparative study on Angelica sinensis after different processing with yellow rice wine in color, aromas, chemical components, and antioxidant activities

Lei Bai, T. Lu, Guojun Yan, 2023, Food chemistry: X.

Non-targeted metabolomic analysis of variation of volatile fractions of ginseng from different habitats by HS-SPME-GC-MS coupled with chemometrics.

Hongyan Ma, Dan Tang, Shumei Wang, 2022, Analytical methods : advancing methods and applications.