I. Petrychenko

Effect of Heat Treatment on the Structure and Properties of Titanium Alloy VT22 Welded Joints Produced by TIG-Welding with Flux-Cored Wire

S. Akhonin, V. Prilutsky, S. Schwab, 2018, Materials Science Forum.

Mathematical modelling of quality assessment of cooked sausages with the addition of vegetable additives

M. Mushtruk, I. Palamarchuk, V. Palamarchuk, 2023, Potravinarstvo Slovak Journal of Food Sciences.

The intensification of dehydration process of pectin-containing raw materials

M. Mushtruk, I. Palamarchuk, N. Slobodyanyuk, 2022, Potravinarstvo Slovak Journal of Food Sciences.

Weldability of T110 high-strength titanium alloy

S. Akhonin, I. Petrychenko, V. P. Topol’s’kyi, 2008 .

Influence of rare-earth elements on the structure and properties of welds of vt22 titanium alloy

S. Akhonin, S. Schwab, I. Petrychenko, 2018 .