G. Lercker

Effects of free fatty acids on oxidative stability of vegetable oil

Natale G. Frega, M. Mozzon, Giovanni Lercker, 1999 .

High-resolution gas chromatographic determination of alkanols in oils extracted from olives

N. Frega, F. Bocci, G. Lercker, 1993 .

Routine high-performance liquid chromatographic determination of free 7-ketocholesterol in some foods by two different analytical methods

T. G. Toschi, P. Zunin, M. Caboni, 1995 .

Direct gas chromatographic analysis of the unsaponifiable fraction of different oils with a polar capillary column

N. Frega, G. Lercker, F. Bocci, 1992 .