M. Jubayer

Standardization parameters for production of tofu using WSD-Y-1 machine

M. Uddin, M. Faruque, M. Jubayer, 2014 .

Factors Associated with the Current State of Food Safety Knowledge and Practices among the ‘Doi’ Workers in Bogura, Bangladesh: A Cross-sectional Study

S. Akter, M. Rana, M. S. Kayshar, 2021, European Journal of Agriculture and Food Sciences.

Association of Albumin to Creatinine Ratio with Severity of Coronary Artery Disease

Mohammad Safiuddin, Lohani Md Tajul Islam, A. Chowdhury, 2015 .

Impacts of Varieties and Freezing Storage Condition on the Quality of French Fried Potatoes (Solanum tuberosum L.)

M. Uddin, S. Sattar, K. Sarower, 2015 .