A.C.M. van Zuijlen

Characterization of Bacillus sporothermodurans IC4 spores; putative indicator microorganism for optimisation of thermal processes in food sterilisation

Alejandro Amézquita, Stanley Brul, Pablo S. Fernández, 2010 .

Using ribotyping to trace foodborne aerobic spore-forming bacteria in the factory: a case study.

A.C.M. van Zuijlen, 2011 .

The characterisation of Bacillus spores occurring in the manufacturing of (low acid) canned products.

S. Brul, J. M. van der Vossen, S. Oomes, 2007, International journal of food microbiology.