S. St Pierre

发表

Development of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.

D. Olstad, S. Kirkpatrick, J. Haines, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Evaluation of the Healthy Eating Food Index (HEFI)-2019 measuring adherence to Canada's Food Guide 2019 recommendations on healthy food choices.

D. Olstad, S. Kirkpatrick, P. Guenther, 2022, Applied physiology, nutrition, and metabolism = Physiologie appliquee, nutrition et metabolisme.

Changes in energy expenditure and substrate oxidation resulting from weight loss in obese men and women: is there an important contribution of leptin?

A. Tremblay, É. Doucet, D. Richard, 2000, The Journal of clinical endocrinology and metabolism.