B. Lazzeri

Development and validation of a food frequency questionnaire for consumption of polyphenol-rich foods in pregnant women.

S. Garcia, G. Bubols, P. Zielinsky, 2015, Maternal & child nutrition.

Effect of a healthy eating intervention in the first months of life on ultraprocessed food consumption at the age of 4–7 years: a randomised clinical trial with adolescent mothers and their infants

E. Giugliani, C. Monteiro, M. Drehmer, 2020, British Journal of Nutrition.