M. Stopler

发表

Acceptance of Using Cricket Flour as a Low Carbohydrate, High Protein, Sustainable Substitute for All-Purpose Flour in Muffins

Kate G. Burt, L. Samuel, J. Koeppel, 2020, Journal of Culinary Science & Technology.

New York City fourth graders who receive a climate change curriculum with hydroponic gardening have higher science achievement scores

Marissa Burgermaster, Kate G. Burt, Rachel Paul, 2019, Applied Environmental Education & Communication.